Braised BBQ Brisket

Enjoy tender, flavorful brisket with this Braised BBQ Brisket recipe. Slowly braised in a rich BBQ sauce, the brisket becomes melt-in-your-mouth tender, absorbing the smoky and tangy flavors of the sauce. Perfect for family dinners or special occasions, this dish is a hearty and satisfying take on a BBQ classic.

MADE WITH:

Beef Brisket

Ingredients:

1 Swift Beef Brisket
3/4 C BBQ Sauce
1/2 C Dry Red Wine

Rub:

2 T Chile Powder
1 T Packed Light Brown Sugar
1 to 1 1/2 tsp Garlic Powder

Directions:

Combine rub ingredients and press evenly onto beef brisket. Place brisket, fat side up, in Dutch Oven.
Combine BBQ sauce and wine. Pour around brisket and bring to a boil. Reduce heat, cover tightly and simmer for 2 and 3/4 hour.
Remove brisket and keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 10 minutes.
Trim fat from brisket, as desired. Carve diagonally across the grain into thin slices. Serve with sauce.

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Braised BBQ Brisket

INGREDIENTS

SERVINGS

Share the Flavor

Learn from the Meat Master
Our Founder, Gustavus Swift

Find Swift Products Near You

Braised BBQ Brisket

INGREDIENTS

SERVINGS

Share the Flavor

Learn from the Meat Master Our Founder, Gustavus Swift

Find Swift Products Near You

Learn from the Meat Master
Our Founder, Gustavus Swift