Carne Asada Skirt Steak Marinade

Ingredients:

• Swift Skirt Steak
• 1 jalapeño, seeded and diced
• 4 garlic cloves, minced
• 1 lime, juiced, about 2 Tbsp worth 
• 1 orange, juiced, about ¼ C worth
• ½ C cilantro, chopped
• ⅓ C olive oil 
• 2 Tbsp white wine vinegar
• 2 tsp chili powder 
• 1 tsp Ancho chili powder
• 1 tsp cumin
• 1 tsp dried oregano
• 1 tsp salt
• ¼ tsp black pepper

Directions:

1. Mix all of the ingredients, besides the steak, together in a medium-sized bowl.
2. Place the steak in a large dish or plastic gallon bag and pour the marinade on top. Rotate the steak a few times until it’s covered completely.  
3. Let it marinate in the refrigerator for 2 to 4 hours.
4. Remove the steak from the marinade and pat it dry with paper towels. Season it lightly with olive oil, salt, and black pepper on both sides. 
5. Preheat grill for indirect grilling on high heat. Grill steaks for 6-8 minutes per side with the grill lid closed. 
6. Remove the steaks from heat once they’ve reached an internal temperature of 135ºF, and let rest for at least 5 minutes. 
7. Slice thinly and enjoy with your favorite toppings!