Fire up the grill for a fiesta-worthy favorite - Swift Skirt Steak Carne Asada Tacos. Marinated in a vibrant blend of fresh citrus, garlic, cilantro, and spices, this skirt steak soaks up bold flavor before being grilled to juicy perfection. Sliced thin and piled high on warm corn tortillas, the steak becomes the star of a taco spread that’s as fresh as it is satisfying.
Finish with classic toppings like guacamole, pico de gallo, and salsa, or let everyone customize their own tacos at the table. Perfect for backyard cookouts, weeknight dinners, or game-day gatherings, these carne asada tacos are a delicious way to bring people together.
In a medium bowl, whisk together all of the marinade ingredients.
Place the steak in a large baking dish or gallon-size ziplock bag and pour the marinade on top. Turn the steak a few times until fully coated and refrigerate for 2–4 hours.
Remove steak from marinade and discard any excess marinade.
Preheat grill or grill pan to medium-high heat (400–450°F). Grill steaks for 4–8 minutes per side, depending on thickness.
Remove steaks from grill and let rest for 5 minutes. Slice into bite-sized chunks.
Warm corn tortillas and add a generous spoonful of carne asada to each.
Top with guacamole, pico de gallo, and salsa.
Serve with extra toppings if desired.
Nelly Valenzuela
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