Warm up on a cold day with this hearty Chilly Day Beef Chili. Loaded with ground beef, beans, and a blend of bold spices, this chili is slow-cooked to perfection for rich, savory flavors. It’s an easy and satisfying meal that’s great for game day, family dinners, or cozy nights in.
2 cans (15-1/2 ounces each) of black beans, rinsed and drained
1 can (15-1/2 ounces) diced tomatoes (chili or zest-style)
1 medium onion, chopped
2 tsp chile powder
1 tsp salt
1 tsp ground cumin
1/2 tsp pepper
1 C prepared thick-and-chunky salsa
Directions:
Combine Swift Beef Chuck Roast and all other ingredients except salsa and toppings in 4-1/2 to 5-1/2-quart slow cooker; mix well.
Cover and cook on HIGH for 5-1/2 to 6 hours or on LOW for 8 to 9 hours or until beef is tender. (No stirring is necessary during cooking.)
Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through.
Serve with shredded cheddar cheese, diced red onion, diced green onion, diced avocado, and/or sour cream.
Enjoy!
Recipe courtesy of Beef It's What's For Dinner
SPREAD THE PASTA
Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!
Learn from the Meat Master Our Founder, Gustavus Swift
9 hours 30 minutes
8
