Sweet, savory, and perfectly caramelized, this Chinese BBQ Pork Belly transforms Swift Meats Pork Belly into a rich and flavorful centerpiece. Marinated in a blend of soy sauce, Shaoxing wine, hoisin, honey, garlic, and five spice powder, each strip is oven-roasted until tender on the inside with a beautifully glazed exterior. Serve over steamed white rice with fresh bok choy for a comforting, restaurant-quality meal made right at home. Perfect for weeknight dinners or an impressive weekend spread.
Preheat oven to 360°F (182°C) and line a baking tray with foil or parchment paper.
Slice Swift Meats Pork Belly into ½-inch strips and set aside.
In a bowl, mix together soy sauce, Shaoxing wine, sesame oil, honey, garlic, hoisin, brown sugar, five spice powder, and water until smooth.
Add Swift Meat’s Pork Belly to the marinade and let sit for at least 1 hour in the refrigerator.
Place marinated pork belly on an oven safe tray.
Bake for 30 minutes, until the outside is caramelized and the inside is cooked through.
Rest for 5 minutes, slice into desired thickness, and serve over steamed rice with steamed bok choy.
Mitchell (@i.am.never.full)
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