Classic Smoked Beef Brisket

Ingredients:

• 1 Whole Swift Beef Brisket
• 1/4 C Granulated Garlic
• 1/4 C Sweet Paprika
• 1/4 C Black Pepper
• 2 T Kosher Salt

Directions:

• Preheat smoker to 225°F.
• Combine garlic, paprika, pepper and salt in a small bowl. Sprinkle and press evenly into beef Brisket on all sides and edges.
• Insert ovenprood meat thermometer so tip is centered in thickest part of brisket, not resting in fat. Place brisket on rack in smoker. Set timer for 12 hours depending on desired smoker flavor.
• Carefully remove brisket from smoker after 10 to 11 hours, or when temp reaches 195°F for brisket that slices easily.
• For brisket that can be shredded or chunked, remove from smoker at 12 hours or when temp reaches 205°F.