Derek’s NY Strip Steak and Egg Breakfast Tacos

Ingredients:

• 2 Swift NY Strip Steaks
• 8 eggs
• 8 tortillas
• 1 tsp kosher salt
• 1 tsp coarse ground black pepper
• 1 tsp garlic powder
• 3 Tbsp butter
• ¼ C queso fresco
• 2 radishes

Chimichurri:

• 1 C parsley
• ½ C cilantro
• ½ C fresh oregano
• ½ C olive oil
• ¼ C red wine vinegar
• ½ red bell pepper
• 1 garlic clove
• ½ tsp kosher salt

Directions:

1. For the chimichurri, place parsley, cilantro, oregano, olive oil, red wine vinegar, bell pepper and garlic clove and salt in a food processor. Pulse for about 30 seconds. Place in the refrigerator until ready to serve.
2. Coat your Swift NY Strip Steaks with a liberal coating of salt pepper and garlic salt. Preheat a cast iron skillet until smoking, pour in about 2 tbsp of olive oil, then place in your steak. Sear on both sides for about 3 minutes per side.
3. Add in butter and baste with a spoon for an additional 2-3 minutes. Cook until internal temperature is 130-135°F for medium rare-medium.
4. While your steaks are resting, Fry eggs in a little butter and olive oil until egg white is opaque. Place into a tortilla and repeat until all tacos are made.
5. Cut steak into thin strips and place in tacos along with chimichurri, queso fresco and a few thinly sliced radishes. Enjoy!