Deviled Eggs with Swift Bacon

Ingredients:

• 1 Package of Swift Double Smoked Thick Cut Bacon
• 8 Hard boiled eggs, peeled and halved
• 1/4 C mayonnaise
• 1 tsp dill pickle juice
• 1/2 tsp yellow mustard
• Pinch of salt
• 1/8 tsp black pepper
• 1/8 tsp garlic powder
• 2 baby dill pickles, very finely diced
• 1/8 tsp paprika

Directions:

1. Cut peeled eggs in half lengthwise and place them on a serving platter.
2. Mash yolks to a fine crumb with a fork. Add mayonnaise, pickle juice, mustard, salt, black pepper, and garlic powder and mash together until creamy.
3. Mix in finely diced dill pickles. Add more seasonings to taste if needed.
4. Spoon a generous teaspoon of the egg mixture into each egg half. Garnish and top with paprika and cooked Swift Bacon.
5. Enjoy!