Dwight combines the best of both worlds with his Wet and Dry Rubbed Pork Backribs. These ribs start with a flavorful dry rub for a rich, smoky crust, then finish with a sticky wet rub for an extra layer of bold BBQ flavor. Ideal for BBQ purists who love texture and depth in every bite.
Combine ingredients for dry rub in a bowl and stir until well combined.
Combine sauce ingredients in a medium saucepan. Bring to a slight boil and reduce heat to low. Simmer until thickened.
Rub ribs with olive oil coating both sides.
Liberally apply dry rub on both sides
Grill at 250 to 275 degrees for approximately 2 hrs until internal temperature is approx 145 degrees
Wrap ribs in foil and cook for another 90 minutes until final temperature is between 195 and 203 degrees
Open foil and apply BBQ sauce let bake on surface for 10 to 15 minutes
Serve and enjoy!
Recipe courtesy of @darth_flavar
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