Fiesta Pork & Walnut Tacos

Ingredients

For the Pork & Walnut Filling:

• 1 lb Swift Pork Tenderloin, finely chopped
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ½ cup walnuts, finely chopped

For the Tacos:

• 8 small corn or flour tortillas
• ½ cup shredded lettuce
• ½ cup diced tomatoes
• ¼ cup crumbled queso fresco or feta cheese
• ¼ cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions

Step 1: Cook the Pork & Walnut Filling

1. Heat olive oil in a skillet over medium-high heat.
2. Add the chopped Swift Pork Tenderloin and cook for 5-6 minutes until browned.
3. Stir in chili powder, cumin, smoked paprika, and salt.
4. Add the chopped walnuts and cook for another 2-3 minutes, stirring frequently, until well combined and slightly toasted.
5. Remove from heat and set aside.

Step 2: Warm the Tortillas

1. Heat a dry skillet over medium heat.
2. Warm each tortilla for about 30 seconds per side until soft and slightly charred.

Step 3: Assemble the Tacos

1. Fill each tortilla with the pork and walnut mixture.
2. Top with shredded lettuce, diced tomatoes, crumbled queso fresco, and chopped cilantro.
3. Serve with lime wedges for a fresh squeeze of citrus.

Serving Suggestions

• Pair with a side of black beans, Mexican rice, or a fresh mango salsa. Add sliced avocado or a drizzle of chipotle mayo for extra flavor!