Foil Packet Beef and Vegetable Meal

Ingredients:

• 6 oz Swift refrigerated fully cooked Beef Pot Roast, shredded
• 6 oz prepared smoked Beef Sausage
• 1 C butternut squash, diced
• 1 C zucchini or yellow squash, sliced into ¾ inch pieces and halved
• 2 ears sweet corn, cut in half
• 4 tsp vegetable oil
• 2 tsp all-purpose seasoning blend, such as Old Bay

Directions:

1. Combine beef and vegetables in large bowl. Add oil and seasoning; toss to coat.
2. Preheat grill to medium heat (approximately 350°F).
3. Place a 12” x 12” square of heavy-duty aluminum foil down on work surface. Add ¼ of beef and vegetable mixture to center of foil. Fold right and left edges in and roll together to close. Fold top and bottom edges in and roll to close package. Repeat with remaining mixture for a total of 4 packets.
4. Grill for 10 to 12 minutes until vegetables are tender.