Enjoy tender, juicy steak bites sautéed in garlic butter alongside crispy potatoes. The richness of the butter combined with the robust flavors of steak and golden potatoes makes this dish a hearty, satisfying option for any meal. Perfect for a quick dinner or a savory snack.
1 lb. Yukon gold potatoes, sliced about 1/2 inch in thickness
3 garlic cloves, minced
1 tsp thyme
1 tsp oregano
Salt and pepper
Directions:
Heat a large cast iron skillet over medium-high heat and add olive oil, butter, garlic, potatoes, thyme, and oregano.
Cook for about 3 minutes, then stir and cook for an additional 3 minutes until fork tender. Remove and set the potatoes aside on a plate.
Turn the skillet to high-heat. Add the other Tbsp of butter to the skillet along with the steak bites. Season with salt and pepper to taste.
Let the steak sear for a minute and then continue to stir the steak until golden brown. Ensure the temperature of the steak is 145ºF before pulling the cast iron off the stove.
Top the steak with freshly chopped herbs.
Enjoy!
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