Garlic Dijon Pork Tenderloin with Roasted Sweet Potato and Pepper Jumble
Garlic Dijon Pork Tenderloin with Roasted Sweet Potato and Pepper Jumble
Enjoy the bold flavors of this Garlic Dijon Pork Tenderloin, roasted to perfection and paired with a colorful jumble of sweet potatoes and peppers. The tangy Dijon mustard and garlic marinade infuses the tenderloin with deep flavor, while the roasted veggies add a touch of sweetness and texture, making this a well-rounded, flavorful meal.
In a small bowl whisk together Dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated.
Over high heat, add olive oil to large cast iron or oven-safe skillet. Sear tenderloin on each side, then add sweet potatoes, red bell pepper, and poblano to the skillet. Top with remaining sauce, place into oven. Roast until the pork reaches an internal temperature of 145°F, about 10 to 15 minutes. Let rest for 3 minutes before slicing and serving. Garnish with scallions.
Enjoy!
Recipe Courtesy of Pork.org
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30 minutes
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