Greek Steak Salad

Ingredients:

• 1 package Swift Chuck Petite Tender
• 1 Tbsp dried oregano
• Kosher salt and freshly ground black pepper
• 2 large plum tomatoes, cut into large dice
• 1/2 English cucumber, cut into large dice
• 1/2 C pitted chopped Kalamata olives
• 2 Tbsp finely chopped red onion
• 2 Romaine hearts, torn into bite-sized pieces
• 11/2 Tbsp lemon juice
• 3 Tbsp extra-virgin olive oil
• 2 Tbsp crumbled feta cheese

Directions:

1. Preheat a grill to high and brush the grates with oil. Pat the steak dry and rub with the oregano and salt and pepper.
2. Grill the steak over high heat until medium-rare, turning after 4-5 minutes and grilling about 10 minutes total. Transfer to a cutting board and let rest 5 minutes. Cut crosswise into 1/4-inch slices.
3. In a large bowl combine the tomatoes, cucumber, olives, onion and Romaine. Toss with the lemon juice and olive oil and season with salt and pepper.
4. To serve, divide the salad between 4 plates and top with the steak. Sprinkle with the feta and serve.