Grilled Flank with Tomatoes and Brown Butter Garlic Sauce
Grilled Flank with Tomatoes and Brown Butter Garlic Sauce
Treat yourself to this flavorful Grilled Flank Steak, paired with a rich Brown Butter Garlic Sauce and fresh, juicy tomatoes. The tender steak is grilled to perfection and topped with a nutty, garlicky sauce that complements the sweetness of the tomatoes. This simple yet satisfying dish is perfect for summer gatherings or a delicious weeknight meal.
3 garlic cloves, smashed with a knife and peeled (but left whole)
2 Tbsp chopped Italian parsley
8 basil leaves, torn
Directions:
Preheat a grill to high and oil the grates. Sprinkle the steak on both sides with salt and pepper. Spread the tomatoes on a serving platter and sprinkle with salt and pepper.
Grill the steak until medium-rare, about 6 minutes per side. Transfer to a cutting board and let rest while you make the butter.
Melt the butter with the garlic in a small saucepan. Let the butter simmer until it smells nutty and brown, swirling the pan every 30 seconds. Remove from the heat, remove the garlic to a cutting board and pour the butter into a bowl.
Slice the flank steak across the grain and spread across the tomatoes. Finely chop the garlic and scatter over the steak, along with the parsley and basil. Spoon some of the butter over the steak and tomatoes and serve the remaining butter on the side.
Custom Recipe Developed for Swift
SPREAD THE PASTA
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Learn from the Meat Master Our Founder, Gustavus Swift
5 minutes
4 to 6
