Fresh herbs and bright lemon transform this Grilled Tri Tip into a flavorful masterpiece. The tender tri-tip is marinated and grilled to perfection, delivering a zesty, herbaceous flavor in every bite. It’s an easy yet impressive dish that’s perfect for backyard barbecues or weeknight meals.
Preheat a gas grill to medium-high or build a two-zone fire in a charcoal grill. Oil the grates. Sprinkle the steak with salt and pepper. In a medium bowl, combine the remaining ingredients and season with salt and pepper.
Cook the steak 3-4 minutes on each side over direct heat until nicely browned. Transfer to the low-heat side of the grill (or lower the gas grill to medium.) Cook another 4-5 minutes or until steak registers 130°F. for medium-rare. Transfer steak to cutting board and let rest 10 minutes. Thinly slice across the grain and serve with the sauce.
Recipe courtesy of BeefIt’sWhat’sForDinner.com
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Learn from the Meat Master Our Founder, Gustavus Swift
10 minutes
4-6
