Ground Pork & Cabbage Stir Fry Over Ramen

Ingredients

For the Pork & Cabbage Stir Fry:

• 1 lb Swift Ground Pork
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups shredded cabbage
• ½ cup shredded carrots
• ¼ cup sliced green onions

For the Sauce:

• ¼ cup soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sriracha, optional, for heat

For Serving:

• 4 packs ramen noodles (discard seasoning packets)

Instructions

Step 1: Cook the Pork

1. Heat a large skillet or wok over medium-high heat.
2. Add sesame oil and Swift Ground Pork, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
3. Stir in garlic and ginger, cooking for another 1-2 minutes until fragrant.

Step 2: Sauté the Vegetables

1. Add shredded cabbage and carrots to the skillet. Stir-fry for 3-4 minutes until softened but still slightly crisp.
2. Stir in sliced green onions.

Step 3: Prepare the Sauce

1. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and sriracha (if using).
2. Pour the sauce over the pork and vegetable mixture, stirring well to coat. Cook for another 2 minutes to combine flavors.

Step 4: Cook the Ramen

1. Bring a pot of water to a boil. Cook the ramen noodles according to package instructions, usually 3-4 minutes.
2. Drain and toss with a drizzle of sesame oil to prevent sticking.

Step 5: Assemble the Dish

1. Divide ramen noodles into bowls.
2. Spoon the pork and cabbage stir-fry over the top.
3. Garnish with extra green onions and sesame seeds if desired.

Serving Suggestions

• Pair with a side of steamed edamame, a soft-boiled egg, or a drizzle of chili crisp for extra heat. For added crunch, top with crispy fried shallots or crushed peanuts.