Jordan’s Swedish Meatballs

Ingredients:

• 2 lb Swift Ground Pork
• 1/2 C minced onion
• 1/4 C bread crumbs
• 1 Tbsp snipped parsley
• 2 tsp salt
• 1/8 tsp pepper
• 1 egg
• 1 tsp Worcestershire sauce
• 1/2 C milk
• 1/4 C vegetable oil
• 1/4 C flour
• 1 tsp paprika
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 C water
• 3/4 C sour cream

Directions:

1. Mix thoroughly pork, onion, breadcrumbs, parsley, salt, pepper, Worcestershire sauce, egg and milk. Refrigerate 2 hours.
2. Shape mixture into rounded balls. In a large skillet, slowly brown and cook meatballs in oil. Remove meatballs when internal temperature reaches 145°F. Set aside and keep warm.
3. Blend flour, 1/2 tsp paprika, and 1/8 tsp pepper into oil in skillet. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat and gradually stir in sour cream, mixing until smooth.
4. Add meatballs; heat through.
5. Serve over boiled egg noodles.