For those who enjoy a little heat with their BBQ, Kirklan’s Honey Chipotle Pork St. Louis Style Spareribs are the perfect choice. The honey brings a subtle sweetness, while the chipotle peppers add a smoky heat that complements the tender ribs. Whether grilled or smoked, this dish is packed with bold, unforgettable flavors.
Remove 2 Swift Sparerib racks from the package, add mustard as a binder, and season with your favorite pork rub and pink Himalayan salt.
Make the Honey Chipotle Sauce using honey, chipotle peppers in adobo sauce, garlic powder, white vinegar, soy sauce, and fresh-squeezed lemon juice, then mix evenly in a blender.
Place the two spare rib slabs on your smoker, cooking indirect over lump charcoal and hickory chunks for ~2 hours or until 180°F internal temp is reached.
Spritz the pork ribs with apple juice every 15-20 minutes and sauce the ribs with the Honey Chipotle Sauce during the last 20-30 minutes of the cook.
Remove the pork spareribs from the smoker and let rest for 15-20 minutes.
Slice the pork spareribs into individual rib bones with your chef’s knife and dip in the tasty Honey Chipotle Sauce.
Pair the delicious Swift Pork Spareribs with your favorite slaw and pickled red onions!
Recipe Courtesy of @the_grill_revealer
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Learn from the Meat Master Our Founder, Gustavus Swift
