Kirklan’s Steak Frites with Homemade Parsley Chimichurri

Ingredients:

• 4 Swift NY Strip Steaks
• Favorite Steak Rub
• Pink Salt
• Olive Oil
• 2 Sweet Potatoes
• Favorite Sweet Potato Rub
• 1 Red Bell Pepper

Parsley Chimichurri:

• 3/4 C chopped Curly Parsley
• 1/2 C Extra Virgin Olive Oil
• 2 Tbsp White Wine Vinegar
• 2 tsp Minced Garlic
• 1/2 tsp Crushed Red Pepper
• 2 tsp Dried Oregano
• 1/2 tsp Pink Salt

Directions:

1. Slice 2 whole sweet potatoes into thin wedges and season with your favorite rub.
2. Remove 4 Swift NY Strips from the package, add olive oil as a binder, and season with your favorite steak rub and pink salt.
3. Make the Parsley Chimichurri using chopped curly parsley, olive oil, white wine vinegar, minced garlic, crushed red pepper, and pink salt, then mix evenly in a bowl.
4. Heat olive oil in cast iron skillet on your favorite grill, place sweet potato wedges in the skillet, and cook for 10-15 minutes, stirring frequently.
5. Place the 4 NY strips on your grill over open fire and cook for 5-6 minutes.
6. Flip the steaks and cook another 3-4 minutes or until 125-130°F internal temp for medium rare.
7. Remove steaks from the grill and let them rest for 10 minutes.
8. Slice the steak into strips, top with the fresh Parsley Chimichurri, and enjoy the delicious Steak Frites!