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  2. Kirklan’s Steak Frites with Homemade Parsley Chimichurri

Kirklan’s Steak Frites with Homemade Parsley Chimichurri

Enjoy a restaurant-quality dish at home with Kirklan’s Steak Frites, served with a zesty homemade parsley chimichurri. The juicy, perfectly grilled steak is paired with crispy fries, while the fresh chimichurri adds a bright and herbaceous punch, making this dish an irresistible choice for steak lovers.

Kirklan’s Steak Frites with Homemade Parsley Chimichurri in packaging
Image courtesy of @the_grill_revealer
MADE WITH:
14

INGREDIENTS

45 minutes
4

SERVINGS

Cooking style image

Ingredients:

Parsley Chimichurri:

Directions:

  1. Slice 2 whole sweet potatoes into thin wedges and season with your favorite rub.
  2. Remove 4 Swift NY Strips from the package, add olive oil as a binder, and season with your favorite steak rub and pink salt.
  3. Make the Parsley Chimichurri using chopped curly parsley, olive oil, white wine vinegar, minced garlic, crushed red pepper, and pink salt, then mix evenly in a bowl.
  4. Heat olive oil in cast iron skillet on your favorite grill, place sweet potato wedges in the skillet, and cook for 10-15 minutes, stirring frequently.
  5. Place the 4 NY strips on your grill over open fire and cook for 5-6 minutes.
  6. Flip the steaks and cook another 3-4 minutes or until 125-130°F internal temp for medium rare.
  7. Remove steaks from the grill and let them rest for 10 minutes.
  8. Slice the steak into strips, top with the fresh Parsley Chimichurri, and enjoy the delicious Steak Frites!
Recipe courtesy of @the_grill_revealer
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