Lean Pork Street Tacos

Ingredients

For the Pork Tenderloin:

• 1 Swift Pork Tenderloin, thinly sliced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• Juice of 1 lime
• Salt & black pepper to taste

For the Tacos:

• 8 small corn tortillas
• ½ cup diced red onion
• ½ cup chopped fresh cilantro
• 1 avocado, sliced
• Lime wedges, for serving

Instructions

Step 1: Marinate the Pork

1. In a bowl, mix olive oil, garlic, chili powder, cumin, smoked paprika, lime juice, salt, and black pepper.
2. Add the thinly sliced Swift Pork Tenderloin and toss to coat. Let marinate for at least 10 minutes.

Step 2: Cook the Pork

1. Heat a skillet or grill pan over medium-high heat.
2. Cook the marinated pork slices for 3-4 minutes per side until golden brown and cooked through. The internal temperature should be 145°F.
3. Remove from heat and let rest for 3-5 minutes before slicing into strips.

Step 3: Warm the Tortillas

1. Heat a dry skillet over medium heat.
2. Warm each tortilla for about 30 seconds per side until soft and slightly charred.

Step 4: Assemble the Tacos

1. Place a few strips of pork onto each tortilla.
2. Top with diced red onion, chopped cilantro, and avocado slices.
3. Serve with lime wedges on the side.

Serving Suggestions

• Pair with a side of Mexican rice, black beans, or a light cabbage slaw. For extra spice, drizzle with hot sauce or add pickled jalapeños!