Loaded Cheese Fries with Swift Double Smoked Thick Cut Bacon

Ingredients:

• 1 package of Swift Double Smoked Thick Cut Bacon
• 4 russet potatoes
• 2 Tbsp extra virgin olive oil
• 1/2 tsp kosher salt
• 1/4 tsp garlic powder
• 1/2 tsp mustard powder
• 1/2 tsp paprika
• 2 Tbsp salted butter
• 2 Tbsp whole wheat flour
• 1 C whole milk
• 4 oz. sharp cheddar cheese

Directions:

1. Wash and thinly slice potatoes. Drizzle with olive oil, then season with salt, garlic powder, mustard powder, and paprika.
2. Bake the Swift Bacon and potatoes in the oven at 375ºF until golden and the Swift Bacon is cooked through.
3. Melt butter in a small sauté pan. When butter is melted add flour to create a roux, allow it to cook for a second, then slowly add milk little by little, allowing it to thicken each time.
4. Add cheese and additional salt and pepper to taste.
5. Scatter fries in serving dish. Pour hot cheese sauce over fries.
6. Top with bacon, sour cream, and chives. Enjoy!