Add a touch of sweetness to your BBQ with Maciek's Honey BBQ Pork Tenderloin. This tenderloin is marinated in a honey-infused BBQ sauce and then grilled to juicy perfection. The honey brings a subtle sweetness that perfectly complements the smoky BBQ flavors, making this dish a hit at your next cookout or family meal.
Remove the pork tenderloins from the packaging and pat them dry.
Season on all sides with the BBQ seasoning.
Heat up the grill to medium/high heat and place the pork tenderloins directly on the grate over the charcoal.
Grill and turn the pork tenderloins every 2-3 minutes to ensure an even cook.
While the pork is on the grill, combine the remaining ingredients in a small saucepan and simmer over low heat for 10 minutes.
When the pork reaches 140ºF internal temperature, brush on the honey BBQ sauce.
Pull the pork from the grill when it reaches 145ºF and rest 10-15 minutes.
Slice and enjoy!
Recipe courtesy of @grillin_with_dad
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Learn from the Meat Master Our Founder, Gustavus Swift
30 minutes
3-4
