Maciek’s Teriyaki Pork Belly is a mouthwatering dish that combines the richness of pork belly with a sweet and tangy teriyaki glaze. Slow-cooked to perfection, the pork belly is tender on the inside with a crispy exterior, making it an irresistible dish for fans of bold, Asian-inspired flavors.
Combine all the marinade ingredients and pour over the pork belly.
Place the pork belly in the refrigerator and marinate for 3-4 hours.
Fire the grill, set for indirect heat and 250ºF.
Cook the pork belly until it reaches an internal temperature of 200ºF, approximately 3-4 hours.
Remove the grill and let it rest 10-15 minutes.
Cut the pork belly, place on top of your cooked rice and cover with the veggie toppings.
Recipe courtesy of @grillin_with_dad
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Learn from the Meat Master Our Founder, Gustavus Swift
1 hour 30 minutes
3-4
