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  2. Miguel’s Dry Brined Ribeye Sandwich

Miguel’s Dry Brined Ribeye Sandwich

Miguel’s Dry Brined Ribeye Sandwich is all about bold flavors and tender textures. The ribeye is dry-brined for maximum flavor and served on a toasted bun with fresh toppings. Perfect for lunch or dinner, this sandwich delivers a savory punch in every bite.

Miguel’s Dry Brined Ribeye Sandwich in packaging
Image courtesy of @coooking_with_fire___
MADE WITH:
8

INGREDIENTS

5 hours
1-2

SERVINGS

Cooking style image

Ingredients

Ribeye:

Bacon jam:

 

Directions:

  1. Start off by salting the steak and letting it sit in the refrigerator for 4 hours.
  2. Place the steak on the grill until it reaches 130°F internal temperature. Miguel lets it rest for 5 min. before slicing.
  3. Serve over toasted bread with mayo, tomatoes, blue cheese, bacon jam and chipotle sauce.

For the bacon jam:

  1. Cook up the bacon until crispy, then remove.
  2. Add your onions and season with salt to taste.
  3. Once onions become translucent, add bacon, dark brown sugar, and maple syrup.
  4. Cook for 10 minutes, then serve!

 

Recipe courtesy of @coooking_with_fire___
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