Miguel’s Honey Habanero Glazed Spareribs

Ingredients

Spareribs:

• 1 Package Swift St. Louis Style Spareribs

Honey habanero glaze:

• 2 roasted habaneros
• 1/2 C ketchup
• 1/2 C honey
• 2 Tbsp Worcestershire sauce
• 1 tsp salt
• 2 Tbsp mustard
• 1/4 C apple cider vinegar
• 1 lemon sliced
• 1/2 C brown sugar

Directions

Spareribs:

1. Turn grill temp to 275°F
2. After 2.5 hours, wrap your ribs in foil and add honey to the foil.
3. Place back on grill wrapped for 1.5 hours
4. Remove ribs and check how done they are by picking them up with your tongs. If they have a nice bend and meat starts to crack, they are done; if not, place back on grill for an additional 20-30 min.
5. Once you unwrap them, place back on grill.
6. Add your honey habanero glaze and let sit for 10 min. After 10 min, coat them again and leave for 5 min.
7. Remove ribs, let rest for 10 min, then slice and serve.

Habanero Glaze:

1. Combine all ingredients and let simmer for 30 min on low heat; constantly stir.
2. Once you see the sauce reduce by half, it’s done.