Sweet citrus, brown sugar, garlic, and ginger come together in a simple glaze that gives Swift Pork Tenderloin a flavorful, caramelized finish. This easy oven-roasted recipe is perfect for weeknight dinners or special occasions.
Preheat the oven. Preheat the oven to 400°F and lightly grease a large rimmed baking sheet.
Prepare the pork. Arrange the pork tenderloin on the prepared baking sheet, tucking several orange slices beneath and around the edges. Season the pork generously with salt and black pepper.
Make the orange glaze. Combine the orange juice, brown sugar, garlic, and ginger in a medium saucepan. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer for 5–7 minutes, or until the glaze has reduced by about half.
Glaze and roast. Pour the orange glaze evenly over the pork. Roast for approximately 25 minutes, or until the pork reaches an internal temperature of 145°F in the thickest portion.
Broil and serve. Switch the oven to broil and cook for up to 5 minutes, watching closely, until the glaze is caramelized. Let the pork rest for 3 minutes before slicing. Garnish with additional orange slices and serve immediately.
Recipe courtesy of Chelsea Shafer (@nutritionbychelsea)
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40 minutes
6
