Pepper Herb-Crusted Beef Tenderloin

This Pepper Herb-Crusted Beef Tenderloin offers a perfect balance of savory and aromatic flavors. The tenderloin is coated with a crust of pepper and fresh herbs, then roasted to tender perfection. The peppery crust adds a burst of flavor to the melt-in-your-mouth beef, making it the ideal centerpiece for a holiday meal or special occasion.

MADE WITH:

Beef Tenderloin

Ingredients:

1 Swift Beef Tenderloin (whole)
2 Tsp Cracked Mixed Peppercorns
2 Tsp Minced Garlic
1 Tsp Dried Basil Leaves
1 Tsp Dried Oregano Leaves

Directions:

Heat oven to 425°F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast.
Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 425°F oven for 45-55 minutes for medium rare or 55-65 minutes for medium doneness.
Remove roast when meat thermometer registers 135°F for medium rare;145°F for medium. Transfer to carving board. Tent loosely with aluminum foil. Let rest for 15-20 minutes as internal temp continues to rise.
Carve roast into thick slices and enjoy!

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Pepper Herb-Crusted Beef Tenderloin

INGREDIENTS

SERVINGS

Share the Flavor

Learn from the Meat Master
Our Founder, Gustavus Swift

Find Swift Products Near You

Pepper Herb-Crusted Beef Tenderloin

INGREDIENTS

SERVINGS

Share the Flavor

Learn from the Meat Master Our Founder, Gustavus Swift

Find Swift Products Near You

Learn from the Meat Master
Our Founder, Gustavus Swift