This Pepper Herb-Crusted Beef Tenderloin offers a perfect balance of savory and aromatic flavors. The tenderloin is coated with a crust of pepper and fresh herbs, then roasted to tender perfection. The peppery crust adds a burst of flavor to the melt-in-your-mouth beef, making it the ideal centerpiece for a holiday meal or special occasion.
1 hour and 45 minutes
10
Ingredients:
Directions:
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