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Pork Tenderloin Island Barbecue

Take your taste buds on a tropical escape with this recipe for Pork Tenderloin Island Barbecue. Marinated in a sweet and tangy island-inspired sauce, the tender pork is grilled to perfection, locking in a delicious smoky flavor. Serve with grilled pineapple and rice for a meal that captures the essence of summer grilling.

Pork Tenderloin Island Barbecue in packaging
Image Courtesy of The National Pork Board
MADE WITH:
Pork Tenderloin Pork Tenderloin
8

INGREDIENTS

swiftMeats Time30 minutes
swiftMeats Serving4

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Mix all ingredients in a medium bowl. Marinate pork in sauce; refrigerate 2 hours to overnight.
  2. Prepare a medium-hot fire. Remove pork from marinade and heat remaining marinade in saucepan to a boil. Grill pork over indirect heat 20 minutes, turning occasionally, until internal temperature on a thermometer reads 145°F and baste pork with marinade while grilling. Let pork rest 5-10 minutes before slicing.
Recipe courtesy of The National Pork Board
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