Potato Corn Chowder with Swift Double Smoked Thick Cut Bacon
Potato Corn Chowder with Swift Double Smoked Thick Cut Bacon
Creamy and comforting, this Potato Corn Chowder gets a flavor boost from Swift’s Double Smoked Thick Cut Bacon. The combination of tender potatoes, sweet corn, and smoky bacon creates a hearty chowder that’s perfect for colder days or whenever you’re craving a rich, savory soup.
Once hot, add Swift Double Smoked Thick Cut Bacon and cook until crisp, about 6 minutes. Transfer to a paper towel-lined plate
Add onion to pot and cook until soft, about 3-4 minutes. Add garlic and cook for 1 more minute
Stir in Swift Double Smoked Thick Cut Bacon, potatoes, corn, broth, thyme, salt and pepper
Adjust pressure to high and twist cover to lock. Set time for 10 minutes
Once cooked, remove cover. Stir in heavy cream and flour
Ladle into serving bowls and top with fresh chives
Enjoy!
Recipe Courtesy of Pork.org
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Learn from the Meat Master Our Founder, Gustavus Swift