Enjoy the earthy, aromatic flavor of sage with this Sage Roasted Pork Belly. The pork belly is roasted until crispy and golden, while the sage infuses the meat with a delicate herbal taste. This dish is perfect for a holiday dinner or as a decadent treat any day of the week.
Image Courtesy of Pork.org
5
INGREDIENTS
4 hours
10-12
SERVINGS
Ingredients:
Swift Pork Belly
2 heads of garlic cloves, peeled and separated
1/4 cup olive oil
1/3 cup sea salt flakes
4 bunches sage
Directions:
Preheat the oven to 320°F.
Arrange the garlic over the base of a baking dish. Rub the olive oil all over the pork belly and rub the salt into the skin.
Place skin-side down on top of the garlic and cook for 3 hours.
Increase the heat to 355°F.
Turn over the pork, add the sage and cook for an additional 30 minutes or until the skin is golden and crunchy.
Enjoy!
Recipe Courtesy of Pork.org
Share the Flavor
Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of enjoying a flavorful dish. It’s a surefire way to spread joy, laughter, and deliciousness across the world!
