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Sage Roasted Pork Belly

Enjoy the earthy, aromatic flavor of sage with this Sage Roasted Pork Belly. The pork belly is roasted until crispy and golden, while the sage infuses the meat with a delicate herbal taste. This dish is perfect for a holiday dinner or as a decadent treat any day of the week.

Sage Roasted Pork Belly in packaging
Image Courtesy of Pork.org
MADE WITH:
Whole Pork Belly Whole Pork Belly
5

INGREDIENTS

swiftMeats Time3 hours 45 minutes
swiftMeats Serving4

SERVINGS

Cooking style image

Ingredients:

 

Directions:

  1. Preheat the oven to 320°F. 
  2. Arrange the garlic over the base of a baking dish. Rub the olive oil all over the pork belly and rub the salt into the skin. 
  3. Place skin-side down on top of the garlic and cook for 3 hours. 
  4. Increase the heat to 355°F. 
  5. Turn over the pork, add the sage and cook for a further 30 minutes or until the skin is golden and crunchy.
  6. Enjoy!
Recipe Courtesy of Pork.org
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