Slow Cooker Loaded Baked Potato Soup with Swift Bacon
Slow Cooker Loaded Baked Potato Soup with Swift Bacon
This Slow Cooker Loaded Baked Potato Soup is the ultimate comfort food, packed with creamy potatoes, melted cheese, and crispy Swift Bacon. The slow cooker does all the work, delivering a rich and hearty soup that’s perfect for chilly days. Top with extra bacon, cheese, and green onions for an extra layer of flavor.
Peel potatoes and cut into chunks. Combine potatoes, evaporated milk, broth, butter, salt and pepper in a 4-quart slow cooker. Cover and cook on low setting until the potatoes are tender, 6-8 hours.
While the soup cooks, cook the Swift Double Smoked Thick Cut Bacon in a large frying pan over medium-high heat until crisp, turning once, 4-5 minutes on each side. Transfer to paper towels to drain. Crumble the Swift Bacon. Coarsely shred cheese.
Puree soup in slow cooker using an immersion blender.
Divide soup in serving bowls. Top with cheese, chives, sour cream, and Swift Bacon.
Recipe Courtesy of Pork.org
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6 to 8 hours
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