Soy Beef Stir Fry

Ingredients:

• 1 onion, chopped
• 1 carrot, thinly sliced
• 1 cup broccoli florets
• 1 each orange, red, and green bell pepper, sliced
• 3 scallions, chopped
• 2 cloves garlic, minced
• 1 lb steak, thinly sliced
• 1–2 tbsp soy sauce
• 1 tbsp sesame seeds
• 1–2 tbsp cooking oil

Cooking Instructions:

1. Heat oil in a large pan or wok over medium-high heat.
2. Add steak and cook until browned and just cooked through. Remove from pan and set aside.
3. Add broccoli, carrot, onion, peppers, garlic, and scallions to the pan. Stir-fry for 3–5 minutes until vegetables are tender-crisp.
4. Return steak to the pan. Drizzle with soy sauce and toss to coat evenly.
5. Sprinkle with sesame seeds.
6. Serve hot over rice and enjoy.