Spanish-Style Pork Tenderloin

Ingredients

For the Pork Tenderloin:

• 1 Swift Pork Tenderloin
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp salt
• ½ tsp black pepper

For the Tomato-Olive Relish:

• 1 cup cherry tomatoes, halved
• ¼ cup Kalamata olives, sliced
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tbsp fresh parsley, chopped

Instructions

Step 1: Marinate the Pork

1. In a small bowl, mix olive oil, minced garlic, smoked paprika, cumin, salt, and black pepper.
2. Rub the mixture all over the Swift Pork Tenderloin. Let marinate for at least 10 minutes (or up to 1 hour for deeper flavor).

Step 2: Sear & Roast the Pork

1. Preheat oven to 400°F.
2. Heat a skillet over medium-high heat and add a drizzle of olive oil.
3. Sear the pork tenderloin for 2-3 minutes per side until golden brown.
4. Transfer to a baking sheet and roast for 12-15 minutes, or until the internal temperature reaches 145°F.
5. Remove from the oven and let rest for 5 minutes before slicing.

Step 3: Prepare the Tomato-Olive Relish

1. In a bowl, mix cherry tomatoes, Kalamata olives, olive oil, red wine vinegar, and chopped parsley.
2. Toss well and let sit for a few minutes to allow the flavors to blend.

Step 4: Serve & Enjoy

1. Slice the pork tenderloin and serve with the tomato-olive relish on top.

Serving Suggestions

• Pair with roasted potatoes, saffron rice, or a simple green salad for a complete meal. For extra flavor, drizzle with a balsamic glaze or serve with crusty bread.