Put a flavorful twist on classic burgers with these Spicy Asian Ground Pork Burgers. Packed with bold spices, garlic, and ginger, these juicy pork burgers are served on a toasted bun with fresh veggies and a spicy sauce for a satisfying meal that’s bursting with flavor.
Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side, until an instant read thermometer reads 160°F. Serve on buns.
Recipe courtesy of The National Pork Board
SPREAD THE PASTA
Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!
Learn from the Meat Master Our Founder, Gustavus Swift