Spicy Beef Back Ribs

Ingredients:

• 5 Pounds of Swift Back Ribs, Cut into 2 to 4 Ribs Sections
• 1 T Vegetable Oil
• 1 1/2 C Finely Chopped Onion
• 1 T Minced Garlic
• 1 to 1 1/2 tsp Crushed Red Pepper Flakes
• 1 1/2 C Chili Sauce
• 1/2 C Water
• 3 T Fresh Lemon Juice
• 1/2 tsp Salt

Directions:

• Heat oil on saucepan over medium high heat. Add onion, garlic and red pepper flakes. Cook until onion is tender. Add chili sauce, water and lemon; bring to a boil. Reduce heat and simmer for 5 minutes. Season with salt. Reserve 1/2 cup sauce for basting.
• Prepare charcoal grill for indirect cooking by igniting an equal number of charcoal briquets on each side of fire grate, leaving open space in the center.
• When coals are medium, ash-covered, add 3 to 4 new briquets to each side. Position cooking grid with handles over coals so additional briquets may be added when necessary.
• Place ribs, meat side up, in large foil roasting pan.
• Pour remaining sauce over ribs. Turn ribs to coat. Cover tightly with aluminum foil. Cover and grill over medium heat for 1 to 1 1/2 hours.
• Carefully remove roasting pan from grill. Remove ribs from pan and place meat side up on grill rack.
• Baste ribs with reserved sauce. Grill covered for 1o minutes, turning and basting once.
• Enjoy!