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Spicy Cobb Salad with Cajun Grilled Steak

This Spicy Cobb Salad gives the classic a fiery twist. Cajun-grilled steak is served atop a bed of crisp lettuce, avocado, bacon, eggs, and blue cheese, with a drizzle of spicy dressing. It's a bold and flavorful option for those who love a little heat with their greens.

Spicy Cobb Salad with Cajun Grilled Steak in packaging
Image courtesy of the National Pork Board
MADE WITH:
31

INGREDIENTS

45 minutes
2-4

SERVINGS

Cooking style image
Ingredients:
Steak Ingredients:
Chipotle-Lime Vinaigrette Ingredients:

Directions:

  1. Wrap the corn in foil and bake at 375ºF for 20 minutes. While they’re cooking, roast the black beans on a pan on low heat and cook the bacon.
  2. Remove the corn, sprinkle with salt and pepper and grill it on a stove top until cooked through.
  3. Cut the corn off of the cob, put in a bowl with the field greens and all other salad ingredients.
  4. Heat the oven at 350ºF. Mix all of the spices and olive oil in a small bowl.
  5. Put the stove on high heat. Add the vegetable oil to a grill pan. While the stove is heating, sprinkle salt and pepper on the steak. Place steak on the grill pan and sear the outside (about 2-3 minutes on each side). Remove steak and place on top of a large piece of foil.
  6. Lather the steak with the cajun spice marinade and cover the steak completely with the foil. Place on a baking sheet and cook in the oven for another 18-20 minutes or until the inside is no longer red. Serve on top of the salad.
  7. Whisk all the Chipotle-Lime Vinaigrette ingredients in a small bowl and drizzle on top of the salad.
    Recipe courtesy of the National Pork Board
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