Spicy Cranberry Pork Tenderloin

Ingredients:

• 2 Swift Pork Tenderloins 
• 2 limes
• Kosher salt
• freshly ground black pepper
• 1 tsp vegetable oil
• 12 oz fresh cranberries
• 2/3 C light brown sugar, packed
• 1 jalapeño, seeded and finely chopped

Directions:

1. Preheat the oven to 400ºF. Finely grate the zest from limes. Juice limes (about 4 tablespoons).
2. In a small bowl, mix half lime zest (about 2 tablespoons) with 1 teaspoon salt and 1/2 teaspoon pepper. Brush tenderloins with oil.
3. Place tenderloins in a nonstick roasting pan, fat side up. Roast, flipping them over after 8 minutes. 
4. Add lime zest mixture to the top, and continue roasting until a digital meat thermometer reads between 145ºF. (medium rare) and 160ºF. (medium), about 20-35 minutes.
5. Meanwhile, in a medium saucepan, mix 1 cup water with cranberries, brown sugar, jalapeño and remaining lime zest and juice. Bring to a boil over medium heat. 
6. Reduce heat to medium-low and simmer, stirring occasionally, until berries have burst and juices thickened, about 5 minutes. Set aside.
7. Transfer pork to a carving board and let stand for 3 to 5 minutes. Meanwhile, in the roasting pan, bring cranberry sauce to a boil over medium heat, scraping up any browned bits in the pan with a wooden spoon. 
8. Carve the pork and serve with sauce.
9. Enjoy!