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Steak and Burrata Crostinis

Beef up your appetizer game with these flavorful Steak and Burrata Crostinis. Juicy, perfectly seared steak is paired with creamy burrata, then layered on crunchy crostini for a mouthwatering bite. Topped with fresh herbs and a drizzle of olive oil, this elegant dish is perfect for entertaining or as a sophisticated snack that’s full of rich, bold flavors.

Steak and Burrata Crostinis in packaging
MADE WITH:
Beef Ribeye Steak Beef Ribeye Steak
8

INGREDIENTS

swiftMeats Time20 minutes
swiftMeats Serving8

SERVINGS

Cooking style image

Ingredients:

 

Directions:

  1. Preheat the oven to 350ºF.
  2. Season ribeye steaks with salt and pepper.
  3. Slice your bread into ½ inch pieces. Place on a sheet pan and toast for 5-10 minutes. 
  4. Heat a cast iron skillet with a drizzle of olive oil until hot. Add your steak and sear for 3 minutes per side, then transfer to the oven for another 1-2 minutes, or until your steaks reach the recommended internal temperature of 145ºF.
  5. Remove the steaks from the oven and let cool for 10-15 minutes—thinly slice and set to the side. 
  6. Once your bread is toasted, top each slice with burrata, steak slices, chives, and balsamic vinegar.
  7. Enjoy!
SPREAD THE PASTA

Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!

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