Tender grilled steak meets vibrant spinach in this nutritious Steak and Spinach Salad. Topped with a creamy, zesty avocado dressing, this salad is both satisfying and packed with flavor. The combination of fresh ingredients and perfectly seared steak makes it a go-to option for a wholesome and tasty meal.
Preheat a grill and rub the grates with oil. Rub the steak with cumin and salt and pepper.
In a blender, combine the avocado, yogurt, chives, lime juice, cayenne, 2-3 Tbsp water and season with salt and pepper. Blend until smooth. Transfer to a bowl.
Grill the steak over high heat about 8-10 minutes per side. Remove to a cutting board and let rest 5 minutes.
Divide the spinach between 6 serving plates. Slice the steak into 1/2-inch pieces across the grain and place over the spinach. Sprinkle with chives and pumpkin seeds. Serve with the avocado dressing on the side.
Recipe courtesy of BeefIt’sWhat’sForDinner.com
SPREAD THE PASTA
Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!
Learn from the Meat Master Our Founder, Gustavus Swift
15 minutes
6-8
