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Steak and Spinach Salad with Avocado Dressing

Tender grilled steak meets vibrant spinach in this nutritious Steak and Spinach Salad. Topped with a creamy, zesty avocado dressing, this salad is both satisfying and packed with flavor. The combination of fresh ingredients and perfectly seared steak makes it a go-to option for a wholesome and tasty meal.

Steak and Spinach Salad with Avocado Dressing in packaging
Image courtesy of BeefIt’sWhat’sForDinner.com
MADE WITH:
10

INGREDIENTS

15 minutes
6-8

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Preheat a grill and rub the grates with oil. Rub the steak with cumin and salt and pepper.
  2. In a blender, combine the avocado, yogurt, chives, lime juice, cayenne, 2-3 Tbsp water and season with salt and pepper. Blend until smooth. Transfer to a bowl.
  3. Grill the steak over high heat about 8-10 minutes per side. Remove to a cutting board and let rest 5 minutes.
  4. Divide the spinach between 6 serving plates. Slice the steak into 1/2-inch pieces across the grain and place over the spinach. Sprinkle with chives and pumpkin seeds. Serve with the avocado dressing on the side.
Recipe courtesy of BeefIt’sWhat’sForDinner.com
SPREAD THE PASTA

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