Sweet Heat Pork Tenderloin Skewers bring bold, grill-ready flavor with the perfect balance of smoky, sweet, and spicy. Tender cubes of Swift Meats pork are marinated in a sticky chipotle pineapple BBQ glaze, then skewered and grilled over two-zone heat for a lightly charred exterior and juicy, flavorful center. Finished with a glossy baste and just the right kick of heat, these skewers are easy to prep, big on flavor, and ideal for backyard cookouts, weeknight grilling, or casual entertaining.
2 lb Swift Meats Pork Tenderloin, cut into 1½–2 inch cubes
Skewers (soak wooden skewers 30–45 minutes)
Marinade / Glaze (Reserve some for basting)
½ cup chipotle pineapple BBQ sauce
¼ cup honey
3 tbsp brown sugar
3 tbsp soy sauce
2 tbsp tomato paste
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
½–1 tsp red pepper flakes
Instructions
Prep & Marinate
Trim pork and cube evenly.
Whisk marinade until smooth.
Reserve about ⅓ of the sauce for basting.
Toss pork in remaining marinade.
Refrigerate at least 1 hour, ideally 4–8 hours.
Build & Grill
Thread pork tightly onto skewers.
Set up a two-zone grill (medium-high direct heat + indirect).
Sear skewers over direct heat 2–3 minutes per side until lightly charred.
Move to indirect heat and cook until internal temp reaches 140–145°F.
Glaze & Finish
Simmer reserved sauce 5–7 minutes until thick.
Brush skewers during the final 2–3 minutes only.
Pull at 145°F and rest 5 minutes before serving.
Serve
Finish with herbs and serve with rice, grilled pineapple, or extra glaze on the side.
James Brown (@grillnation)
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