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Swift Beef Brisket Smoked with Cider Brine

Tender and flavorful, this Swift Beef Brisket is smoked to perfection after being brined in a sweet and tangy cider mixture. The cider brine enhances the natural flavors of the brisket, resulting in a rich, juicy meat that melts in your mouth. Ideal for a slow-smoked BBQ feast, this brisket is a must-try for any meat lover.

Swift Beef Brisket Smoked with Cider Brine in packaging
MADE WITH:
Beef Brisket Beef Brisket
5

INGREDIENTS

swiftMeats Time9 hours
swiftMeats Serving5-6

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Remove brisket from package and trim excess fat to 1/4″ evenness.
  2. Place trimmed brisket in a pan with the rest of the ingredients.
  3. Cover pan and place in refrigerator for 3 hours.
  4. Heat smoker to 250°F.
  5. Remove brisket from marinade and place in smoker for 2-3 hours or until the internal temp reaches 165°F.
  6. Wrap the cooked brisket in unwaxed butcher paper and return to smoker for another 4-6 hours (30-60 minutes/pound) or until the internal temp reached 200°F.

How to Serve:

Thinly slice brisket against the grain to serve on a sandwich with your favorite BBQ sauce, or slice and serve on a platter.

Custom Recipe Developed for Swift
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