Make taco night unforgettable with Swift Inside Skirt Steak. Marinated in a blend of spices, this tender skirt steak is grilled to perfection and sliced thin for a flavorful taco filling. Pair with your favorite toppings like fresh salsa, guacamole, and cilantro for a crowd-pleasing meal that’s easy to prepare and full of flavor.
Tortillas, Sliced Red Onion, Sliced Jalapeños and Chopped Cilantros for Serving
Directions:
In a blender, combine juices, soy sauce, jalapeño, yellow onion and garlic. Blend until well combined.
Remove steak from packaging and place in a resealable bag with the marinade ingredients.
Remove air from bag before sealing and place in refrigerator for 1-2 hours.
Heat grill to white hot coals, about 400°F.
Remove steak from marinade and pat dry.
Salt and pepper each side of steak and place on hot grill.
Cook for 5 minutes and turn steak over.
Cook until internal temp reaches 130°F.
Remove from heat and let rest for 10 minutes until internal temp reaches 135°F.
Thinly slice steak against the grain and serve with tortillas, onion, jalapeños and cilantro.
How to Serve:
Slice and serve in corn or flour tortillas and add your favorite taco toppings.
Custom Recipe Developed for Swift
SPREAD THE PASTA
Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!
Learn from the Meat Master Our Founder, Gustavus Swift
2.5 hours
4-6
