Swift Beef Tenderloin Roast with Garlic & Herb Butter
Swift Beef Tenderloin Roast with Garlic & Herb Butter
Indulge in the luxurious flavors of this Swift Beef Tenderloin Roast, topped with a decadent garlic and herb butter. The tenderloin is roasted to perfection, absorbing the rich flavors of the garlic and herbs for a melt-in-your-mouth experience. Perfect for celebrations, this dish brings elegance and bold flavor to any meal.
Heat oven to 475°F. Remove tenderloin from package and pat dry. Fold tenderloin for even cooking.
Mix butter, garlic and herbs together until combined.
Place tenderloin in roasting pan. Baste evenly with butter, garlic and herbs.
Roast in oven for 10 minutes/pound or until internal temp reaches 130°F.
Remove from oven and tent pan with foil. Let rest for 10 minutes while the internal temp continues to rise.
Once internal temp reaches 135°F, remove from pan to cutting board and cut into 1″ filets.
Place on serving platter and baste with additional cooking butter.
How to Serve:
Cut into small steaks or fillets for your next special occasion.
Custom Recipe Developed for Swift
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Learn from the Meat Master Our Founder, Gustavus Swift