Swift Ground Beef Cheesy Stacked Burger

Ingredients:

• 1 lb Swift Ground Beef (73% Lean / 27% Fat)
• 1 tsp kosher salt
• 1 tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• 1 tbsp Worcestershire sauce
• 6 slices cheddar or American cheese
• 2 sesame seed burger buns
• 1 cup shredded lettuce
• ¼ small red onion, thinly sliced
• Pickles
• Condiments of choice

Cooking Instructions:

1. In a mixing bowl, combine ground beef with salt, pepper, garlic powder, onion powder, paprika, and Worcestershire sauce. Mix gently until just combined, being careful not to overmix.
2. Divide mixture into 4 equal portions and form into patties.
3. Cook burgers on a preheated grill or skillet over medium-high heat for 4–6 minutes per side, until internal temperature reaches 160°F.
4. Add a slice of cheese to each patty during the last minute of cooking and allow to melt.
5. Spread desired condiments on the inside of each bun.
6. Assemble burgers starting with the bottom bun, then layer lettuce, pickles, a slice of cheese, two burger patties, sliced onion, and the top bun.
7. Serve immediately.