Swift Ground Beef Thai Basil Beef Bowl

Ingredients:

• 1 lb Swift Ground Beef (96% Lean / 4% Fat)
• 1 tsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 tbsp low-sodium soy sauce or coconut aminos
• 1 tbsp fish sauce (optional)
• 1 tsp honey or coconut sugar
• 1 cup fresh basil leaves
• 2 cups cooked rice or cauliflower rice
• 2–3 fresh red chilies, sliced (adjust for heat)
• Lime wedges, for serving

Cooking Instructions:

1. Heat sesame oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
2. Stir in garlic and ginger and cook for 1 minute, until fragrant.
3. Add onion and bell pepper and cook for 3–4 minutes, until softened.
4. Stir in soy sauce (or coconut aminos), fish sauce (if using), and honey. Mix well and let simmer for about 2 minutes.
5. Remove from heat and fold in fresh basil leaves until wilted.
6. Serve beef mixture over rice or cauliflower rice. Garnish with sliced red chilies, extra basil, and lime wedges.