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Turkish Pork Kebabs

Inspired by Mediterranean flavors, these Turkish Pork Kebabs are marinated then grilled to juicy perfection. The tangy marinade tenderizes the pork, creating flavorful, succulent bites that are perfect for serving with flatbread, tzatziki, or a fresh salad.

Turkish Pork Kebabs in packaging
MADE WITH:
15

INGREDIENTS

30 minutes
4

SERVINGS

Cooking style image

Ingredients:

 

Directions:

  1. In a large bowl, combine the pork, grated onion, garlic, cilantro, cumin, coriander, sumac, salt, gochugaru and black pepper. With your hands, knead everything together until it becomes sticky and springy, about 3 minutes.
  2. Line a sheet pan with parchment paper. With wet hands, divide the meat into 8 portions. On the sheet pan, mold around soaked bamboo skewers or metal skewers into sausage-like 5 x 1 ½ inch forms. Cover and chill at least 2 hours over overnight.
  3. Preheat a grill to medium high. Brush grates with oil. Brush pita breads and meat with olive oil and grill skewers, turning gently, using tongs and a spatula, until browned and lightly charred, about 8 to 10 minutes. Pork should register 165°F on an instant read thermometer.
  4. At the same time, grill the pita bread until lightly grill marked and warm. Serve with the pork, remaining sliced red onion, tomatoes, cucumbers, additional cilantro and yogurt.
SPREAD THE PASTA

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