Stay warm with this rich and hearty Wild Mushroom Beef Stew. Tender chunks of beef are simmered with earthy wild mushrooms and root vegetables, creating a flavorful and comforting dish that’s perfect for cold days. Serve with crusty bread for a wholesome meal the whole family will enjoy.
8 oz. assorted mushrooms, such as shiitake, cremini and oyster, cut into quarters
1 C baby carrots
Directions:
Combine Swift Stew Meat, flour, salt, thyme, and pepper in a large bowl; toss to coat. Place beef mixture in 4-1/2 to 5-1/2-quart slow cooker.
Combine broth, tomato paste, wine, and garlic in a small bowl; mix well. Add broth mixture to beef. Add potatoes, mushrooms, and carrots; mix well.
Cover and cook on HIGH for 5 to 6 hours, or on LOW for 8 to 9 hours, or until beef and vegetables are tender. (No stirring is necessary during cooking.) Stir well before serving.
Garnish with parsley, if desired.
Enjoy!
Recipe courtesy of Beef It's What's For Dinner
SPREAD THE PASTA
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Learn from the Meat Master Our Founder, Gustavus Swift
9 hours 30 minutes
6
